Yannick Délez presents his unique chamber jazz repertoire for string quartet and piano that draws its inspiration from Impressionist music and contemporary jazz.
Backstage Hotel Vernissage
CHF 80.-
19.30–dinner
21.30–concert
Yannick Délez presents his unique chamber jazz repertoire for string quartet and piano that draws its inspiration from Impressionist music and contemporary jazz.
Gerdur Gunnarsdottir, violin
Rodrigo Bauzá, violin
Raphael Grunau, viola
Susanne Paul, cello
Recipient of 15 Gault Millau points, the Diner’s Club at Backstage Hotel Vernissage will serve a three-course dinner from 19.30.
Starter: Coconut soup with black tiger prawns, lemongrass and sesame seeds.
Main course: Pork fillet served with Bintje potatoes, pesto and green pepper sauce
Dessert: Creme brulée accompanied by gooseberries, milk ice cream and a pinch of tonka bean